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Le Mucha
Classic French
The Art Nouveau interior puts you squarely in a turn-of-the-century Parisian brasserie, all warm wood and period detail, though you're firmly in Woluwe. Classic Belgian-French cooking fills the menu: steak with a béarnaise that apparently breaks some rule, fresh fries cut to order, veal's brains for the nostalgic, île flottante for dessert. On jazz nights, the whole time-warp effect gets a little harder to argue with.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Île flottante Michelin Guide
Nearby in the record closest first
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