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Umā
Japanese
A whitewashed brick facade on a quiet side street near Porte de Namur, Umā is a relaxed bistro where the kitchen fuses Japanese technique with South American heat. Tuna sashimi comes in a shiso-and-dashi broth, duck arrives medium rare with curry and vadouvan, and a thread of gentle spice runs through the whole menu. The à la carte and set menus both cover the same territory, so the choice is really just how hungry you are.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sashimi of red tuna
“Examples include a sashimi of red tuna in a subtle stock perfumed with shiso oil and dashi or a medium rare fillet of duck with subtle sides of curry and vadouvan - intensity meets variety.”
Michelin Guide
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