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Les Petits Oignons
French
Calf's brains in lemon sauce and veal kidneys in mustard sit comfortably alongside tagliata on a menu that refuses to pick a lane, which somehow works perfectly. This relaxed brasserie near the Sablon has the wood-panelled warmth of a place that feeds regulars who never glance at the menu, with a sunny terrace shielded from the street. Classic French cooking, a few Mediterranean detours, and French toast to finish.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Calf's brains
“The extensive menu offers dishes that star time-honoured family favourites like calf’s brains in a zesty lemon sauce, tagliata of beef, veal kidneys in mustard and desserts such as French toast.”
Michelin Guide -
Tagliata of beef
“The extensive menu offers dishes that star time-honoured family favourites like calf’s brains in a zesty lemon sauce, tagliata of beef, veal kidneys in mustard and desserts such as French toast.”
Michelin Guide -
Veal kidneys in mustard
“The extensive menu offers dishes that star time-honoured family favourites like calf’s brains in a zesty lemon sauce, tagliata of beef, veal kidneys in mustard and desserts such as French toast.”
Michelin Guide -
French toast
“The extensive menu offers dishes that star time-honoured family favourites like calf’s brains in a zesty lemon sauce, tagliata of beef, veal kidneys in mustard and desserts such as French toast.”
Michelin Guide
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The neighbors closest first
- senzanome Italian Eat · 83
- Café des Minimes Eat · 79
- Lola Seasonal French Eat · 69
- Hispania Spanish Eat · 69
- Ciao Modern Italian Eat · 69
- NH Collection Brussels Grand Sablon Stay · 75
- Au Vieux Saint Martin Belgian Brasserie Eat · 69
- Chez Richard Eat · 79
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