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Colorful artwork lines the walls of this old-school Brussels brasserie on the Grand Sablon, and the terrace pulls in everyone from antique dealers to tourists who've just figured out where they are. The menu reads like a Belgian civics lesson: filet américain, vol-au-vent, brains with gribiche. The larder is famously well-stocked, and the kitchen doesn't pretend otherwise.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Filet américain
“The menu offers a patriotic line-up of heartwarming Belgian specialties such as filet américain (steak tartare), vol-au-vent or brains with a gribiche sauce (boiled egg, mustard, herbs).”
Michelin Guide -
Vol-au-vent
“The menu offers a patriotic line-up of heartwarming Belgian specialties such as filet américain (steak tartare), vol-au-vent or brains with a gribiche sauce (boiled egg, mustard, herbs).”
Michelin Guide
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The neighbors closest first
- Lola Seasonal French Eat · 69
- Chez Richard Eat · 79
- Hispania Spanish Eat · 69
- NH Collection Brussels Grand Sablon Stay · 75
- La Pizza è Bella Neapolitan Pizzeria Eat · 67
- La Bottega della Pizza Neapolitan Pizzeria Eat · 66
- Lil Bao Taiwanese Eat · 79
- senzanome Italian Eat · 83
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