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Chaga
Contemporary French
The dining room sits on the top floor of a boutique hotel overlooking Brussels Park, and the room has the quiet confidence of somewhere designed by people who actually care about rooms. The contemporary French menu follows suit, with a chef whose cooking finds its edge in unexpected pairings rather than classical restraint. Dinner here runs formal without feeling stiff, and the service aims to leave nothing unasked for.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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John Dory in kombu
“He may cook John Dory in kombu, flanked by a seaweed cream or pair Corrèze suckling veal with a gutsy gravy and Mediterranean sides like a rich cream of mature parmesan.”
Michelin Guide -
Corrèze suckling veal
“He may cook John Dory in kombu, flanked by a seaweed cream or pair Corrèze suckling veal with a gutsy gravy and Mediterranean sides like a rich cream of mature parmesan.”
Michelin Guide
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The neighbors closest first
- Faubourg 21 Stay · 75
- Stanhope Hotel Brussels by Thon Hotels Stay · 75
- Umā Japanese Eat · 69
- Eight Bagel Shop Eat · 79
- Ondo Coffee Eat · 79
- Cosmos Seafood Eat · 79
- Chou Mediterranean Eat · 69
- Café Circus Eat · 79
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