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Stone chapel, then printworks for a local paper, now a small-plates restaurant that holds a Michelin Bib Gourmand in a West Wales market town. The building has been lovingly restored to something bright and unfussy, and the kitchen leans on seasonal produce, sometimes drawing meat from the team's own family farm. The menu shifts with what's around, which is exactly the point.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Cod
“Be sure to choose the cod when available, especially if served with the fabulous romesco sauce.”
Michelin Guide
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