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Zicht
Franco-Belgian French
Floor-to-ceiling picture windows frame a sweeping panorama of the Flemish Ardennes, which tells you immediately what kind of place this is: a Franco-Belgian restaurant where the view and the cooking compete for your attention. A veteran couple runs the room with practiced ease, she in the dining room and he in the kitchen, turning out seasonal set menus that lean classical without feeling stuck in the past. The terrace, when the weather cooperates, makes the whole thing harder to leave.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ballotine of pheasant
“An example: ballotine of pheasant, salsifies and endives, flanked by an amazing sauce made out of the bones and enhanced with cognac and cranberries.”
Michelin Guide
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