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A flower-covered terrace on a quiet village road sets the tone for this modern European restaurant, where the menu moves between Japanese-inflected beef and classic French-leaning fish without breaking a sweat. The cooking leans on good produce and unexpected pairings, and a wine shop at the door means you can grab a bottle for the road. The Michelin Guide awards it a Bib Gourmand, which is their way of saying the food punches above its price.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Aberdeen Angus tataki
“The chef is just as deft at preparing Aberdeen Angus tataki with Asian accents as he is at frying fillet of plaice meunière and giving it extra punch with a mousseline espuma.”
Michelin Guide -
Fillet of plaice meunière
“The chef is just as deft at preparing Aberdeen Angus tataki with Asian accents as he is at frying fillet of plaice meunière and giving it extra punch with a mousseline espuma.”
Michelin Guide
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The neighbors closest first
- Bistrôt Le Nord French Eat · 84
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