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  1. Save to a list Write a review On the Way Around

    A converted 1885 farmhouse on the rural edge of Bilthoven sets the scene for this French bistro, where the cooking leans into classic French technique with enough unexpected turns to keep things interesting. The chef's northern French roots show in the cheese selection and the feel of the menu, which the Michelin Guide has noted for its originality. The lunch menu draws a loyal crowd who seem entirely unbothered by the difficulty of choosing.

    The awards strongest first

    One number, weighted & current 84

    How we score

    The dishes from the writeups

    • Crunchy tuna pizza

      “The crunchy tuna pizza with vibrant wasabi cream, a homage to the chef's mentor Joop Braakhekke, is one of the restaurant's signature dishes.”

      Michelin Guide
    • Vol-au-vent

      “At the same time, he can delight diners with a generous vol-au-vent combining crispy veal sweetbreads, delicate smoked eel and a mushroom cream.”

      Michelin Guide
    • Kalfsterrine

      “De gerechten zijn verfijnd, zoals gevulde koolrabiravioli met rivierkreeftjes en sappige kalfsterrine.”

      Lekker 500, 2026

    Save to a list Write a review On the Way What's Around
    Address
    Soestdijkseweg Noord 492, Bilthoven, Utrecht 3723 HM, Netherlands · Bilthoven
    Hours

    Closed now, opens 6 PM

    • Monday Noon to 2 PM 6 PM to 10 PM
    • Tuesday Noon to 2 PM 6 PM to 10 PM
    • Wednesday Noon to 2 PM 6 PM to 10 PM
    • Thursday Noon to 2 PM 6 PM to 10 PM
    • Friday Noon to 2 PM 6 PM to 10 PM
    • Saturday Noon to 2 PM 6 PM to 10 PM
    • Sunday Today Noon to 2 PM 6 PM to 10 PM
    Phone
    030 878 49 05
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.