Bistrôt Le Nord

A converted 1885 farmhouse on the rural edge of Bilthoven sets the scene for this French bistro, where the cooking leans into classic French technique with enough unexpected turns to keep things interesting. The chef's northern French roots show in the cheese selection and the feel of the menu, which the Michelin Guide has noted for its originality. The lunch menu draws a loyal crowd who seem entirely unbothered by the difficulty of choosing.

Two honors, in evidence: