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Zinc Port Douglas
Modern Australian
Marble bench tops and pendant lighting set the tone at this Modern Australian restaurant on Port Douglas's main corner, where the menu leans into local seafood and Far North Queensland produce. It reads as the kind of place where you could go on a date or a group dinner and neither party would feel shortchanged. The Australian Good Food Guide has given it a Chef Hat.
The awards strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Scallops
“starting with scallops, white bean puré”
Australian Good Food Guide -
Confit pork belly
“confit pork belly, cauliflower and truffle puré”
Australian Good Food Guide -
Wagyu rump
“Move on to Wagyu rump, red wine jus, Dijon mustard, onion and chilli jam”
Australian Good Food Guide -
Barramundi coconut curry
“Move on to Wagyu rump, red wine jus, Dijon mustard, onion and chilli jam, or barramundi coconut curry, sauté”
Australian Good Food Guide
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The neighbors closest first
- Jungle Fowl Eat · 80
- Nautilus Restaurant Modern Australian Eat · 80
- Harrisons Restaurant Modern British Eat · 81
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