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Zum Dückerstieg
Regional German
A fourth-generation family restaurant tucked into the Schleswig-Holstein countryside, earning a Michelin Bib Gourmand for the kind of unfussy regional cooking that rarely needs explaining. Cold roast beef with remoulade, pan-fried potatoes, smoked braised meats, proper desserts. The menu is long and the portions seem to have been set by people who actually work outdoors. Guestrooms upstairs if you'd rather not drive home after all that Holstein beef.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Cold roast beef with remoulade
“the classic cold roast beef with remoulade, pan-fried potatoes and salad”
Michelin Guide -
Medium-rare rump of Holstein beef
“the smoked braised meat and medium-rare rump of Holstein beef on a bed of potato and root vegetables”
Michelin Guide
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