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Zum Kaiser Franz
Austrian German
A wood-paneled Austrian restaurant beside Lake Zug, where the Wiener schnitzel comes in large or small portions and the fish of the day was swimming in the adjacent lake that morning. Tafelspitz, breaded chicken, and curd dumplings round out the menu in the way that only a kitchen with a clear point of view can manage. The room is cozy without being fusty, service is genuinely attentive, and the place holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Backhenderl
“you won't want to miss out on the Austrian specialities such as Backhenderl (breaded fried chicken)”
Michelin Guide -
Tafelspitz
“Tafelspitz (prime boiled beef)”
Michelin Guide -
Topfenknödel
“Topfenknödel (curd dumplings)”
Michelin Guide -
Wiener schnitzel
“Available in a large or small portion, the Wiener schnitzel is a real highlight.”
Michelin Guide
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The neighbors closest first
- Rathauskeller Bistro Eat · 74
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