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Zum Lamm
Regional German
A family-run inn in a small Rhine village where the chef pulls pike-perch straight from the river next door and treats it as the house point of pride. The dining room runs on warmth rather than formality, and the garden fills up fast on summer evenings. The kind of regional German cooking that earns a Michelin Bib Gourmand without trying to be anything other than itself. Guestrooms upstairs if you'd rather not drive home.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Pike-perch from the Rhine
“one of his specialities is pike-perch from the Rhine, which is practically on the doorstep!”
Michelin Guide -
Herb-crusted rack of lamb
“Another equally delicious option is the herb-crusted rack of lamb with mint sauce, grilled watermelon and gnocchi.”
Michelin Guide
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The neighbors closest first
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