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Gehrlein's Hardtwald
Contemporary French
A family-run country restaurant tucked into the woods outside Neupotz, with a garden terrace that earns its keep on a warm evening. The cooking leans French but stays grounded, and the chef's affection for freshwater fish runs through the menu. Service is warm without being fussy, the kind that makes you feel the family actually wants you there. It holds a Michelin Bib Gourmand, and there are guestrooms across the road if the wine list does its job.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Fried pike-perch with potato salad
“Chef-patron Martin Gehrlein has a penchant for fish – whether fried pike-perch with potato salad or sea bass with gnocchi.”
Michelin Guide -
Sea bass with gnocchi
“Chef-patron Martin Gehrlein has a penchant for fish – whether fried pike-perch with potato salad or sea bass with gnocchi.”
Michelin Guide
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The neighbors closest first
- Zum Lamm Regional German Eat · 74
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