Gehrlein's Hardtwald

A family-run country restaurant tucked into the woods outside Neupotz, with a garden terrace that earns its keep on a warm evening. The cooking leans French but stays grounded, and the chef's affection for freshwater fish runs through the menu. Service is warm without being fussy, the kind that makes you feel the family actually wants you there. It holds a Michelin Bib Gourmand, and there are guestrooms across the road if the wine list does its job.

One honor, in evidence: