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Zum Ochsen
Swabian German
The restaurant runs its own butcher's shop on the premises, which tells you everything about where the kitchen's priorities lie. It's a traditional Swabian dining room in a wine village outside Stuttgart, serving seasonal food that leans on regional meat and produce while quietly absorbing influences from further afield. Regulars who never need the menu fill the room most nights, which at a place that's been around forever is either reassuring or slightly intimidating, depending on your German.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Malathounis Modern Greek Eat · 86
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