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Zum Rössl
Regional Austrian
The old coaching inn bones are still visible in the dining room, all dark wood and traditional trimmings, and the menu reads like someone's grandmother made peace with the Mediterranean. This family-run restaurant in Neckargemünd leans on regional classics, boiled brisket with horseradish, hearty lunch plates, and the occasional bouillabaisse appearing without apology. When the weather cooperates, the terrace is the obvious move.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Boiled beef brisket
“Menu highlights include boiled beef brisket with sweet-and-sour fruits, horseradish sauce and potatoes, or French bouillabaisse with toasted bread and rouille sauce.”
Michelin Guide -
Bouillabaisse
“Menu highlights include boiled beef brisket with sweet-and-sour fruits, horseradish sauce and potatoes, or French bouillabaisse with toasted bread and rouille sauce.”
Michelin Guide
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The neighbors closest first
- Oben Eat · 86
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