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Zur Dankbarkeit
Regional German
A handwritten menu is the first signal that this is a family-run Austrian restaurant doing things the old-fashioned way, and four generations in, no one seems tempted to change that. Veal liver, schnitzel, and pan-fried Arctic char with celeriac cream share the page alongside estate wines from Burgenland. In summer, a gravel courtyard shaded by old trees fills up fast, and fairly so.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Veal liver Michelin Guide
- Schnitzel Michelin Guide
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