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Zur Dankbarkeit
Regional German
A handwritten menu is the first signal that this is a family-run Austrian restaurant doing things the old-fashioned way, and four generations in, no one seems tempted to change that. Veal liver, schnitzel, and pan-fried Arctic char with celeriac cream share the page alongside estate wines from Burgenland. In summer, a gravel courtyard shaded by old trees fills up fast, and fairly so.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Veal liver
“The handwritten menu features classics such as veal liver and schnitzel, as well as options including pan-fried Arctic char fillet with pak choi and celeriac cream.”
Michelin Guide -
Schnitzel
“The handwritten menu features classics such as veal liver and schnitzel, as well as options including pan-fried Arctic char fillet with pak choi and celeriac cream.”
Michelin Guide -
Pan-fried arctic char fillet
“as well as options including pan-fried Arctic char fillet with pak choi and celeriac cream.”
Michelin Guide
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