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ZUR WEINSTEIGE
Modern Japanese
A koi pool visible from the terrace sets the tone at this Michelin-starred Stuttgart restaurant, where the family behind it also happens to run a koi company, so yes, those fish are very well cared for. The cooking leans hard into Japanese technique, with set menus of five or six courses, including a vegetarian option, that balance fruit acidity, fermented richness, and precise contrast. A vaulted cellar holds over 1,600 wines for when the menu earns it.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
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