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The Best Pizza in Providence

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The best pizza in Providence, according to the experts: AAA, 50 Top Pizza, and The Infatuation have all weighed in, and their honors are what rank this list. Al Forno comes out on top.

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Marvin and Pasquale's Pizzeria Napoletana hold the next two places. The Infatuation shows up on more of this list than any other guide, with 50 Top Pizza next.

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  1. Rank 1. Al Forno

    Italian

    The grilled pizza here goes directly onto the flame, which does something to the crust that an oven simply cannot: a char-edged, smoke-threaded base that's thin enough to feel light but sturdy enough to carry its toppings. This is a full-menu Italian restaurant, not a slice shop, so come ready for pasta and roasted vegetables too. The room is bright, the pace is brisk, and the drinks list is short but chosen with care.


    Address
    577 S Main St, Providence, RI · Providence
    Hours

    Closed now, opens 5 PM

    Wednesday 5 PM–10 PM

    Reserve
    Tock
    Online
    WebsiteInstagram
  2. Rank 1. Marvin

    Pizzeria

    Marvin is a pizzeria on Wickenden Street that dresses like the slice joint of your childhood, checkered paper and bar stools included, then quietly gets weird with the menu. There's a pepperoni negroni, a house pizza wine, and frozen custard waiting by the door for anyone with room left. The chef was a James Beard semifinalist for Best Chef: Northeast, which the high tops do a good job of hiding.


  3. Pasquale Illiano left Naples and landed in one of Rhode Island's smaller towns, which is saying something in the smallest state in the union. The pizzeria runs the full range, Neapolitan, New York style, Grandma, and each style is treated as its own discipline rather than a casual option. The pasta dishes quietly hold their own alongside the pizza, which is not a given. Ranked fifteenth on 50 Top Pizza USA.


  4. Rank 4. Mother Pizzeria

    Neapolitan Pizzeria

    The name nods to mother yeast, which tells you where the priorities lie. This Newport pizzeria runs two tracks: sit-down Neapolitan rounds with a proper table and a drink, or Roman-style slices by the slice for a quick waterfront lunch. The dough gets a long ferment either way, and the toppings lean classic Italian, cold cuts and cheese mostly, with occasional Mediterranean detours. Appetizers, salads, and cooked dishes round out the room-service side.


  5. Rank 5. A Guy & His Pie

    Detroit-style Pizzeria

    This is a Detroit-style pizza counter tucked into an old mill building, a fine place to learn that Rhode Island can do Motor City when it feels like it. The slices are thick and bouncy, with an inch of crisp, caramelized cheese running the edges. Order the pepperoni, or the Supreme, which tastes like the frozen one from childhood after it got a job and started eating vegetables. It's casual, cheap, and best eaten standing nearby.


  6. Rank 5. Anna's Vesuviano

    Neapolitan Pizzeria

    Anna's Vesuviano is a small, casual Neapolitan pizza joint on Doyle Ave where the crusts come out light and airy with leopard-spotted undersides. The mosaic tables are too small for the number of pies you'll inevitably order, which everyone treats as charm. Punk plays over the wine, and the wood-fired oven doesn't fully beat the chill, so bring a sweater in winter. Takeout is popular, but the bar seats fill up fast.


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.