The Best Hotels Near MANNA Arcadia, by the Record
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Greece has a ski resort, and this 16-room boutique hotel sits on the hillside road leading up to it. The Kalavrita Ski Center draws the winter crowd, but Anerada is comfortable enough to justify a visit when the slopes are closed, which is often. It feels more like a well-appointed private house than a hotel, with Coco-Mat mattresses, Korres bath products, and a generous breakfast before you walk into town for dinner.
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The vaulted cellar on the ground floor was once used to press grapes, and you can still feel that in the bones of this 1930s stone villa turned private rental in a quiet Arcadian village. Two master bedrooms, a Finnish sauna, a heated jacuzzi, and indoor and outdoor fireplaces make it a full retreat for a small group. Every stay comes with a complimentary meal at the local tavern, which is either charming or the best orientation tour imaginable.
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A 19th-century neoclassical shell holds a quietly audacious interior, all Bauhaus angles and Danish modernist calm, in a port city most visitors speed past on their way somewhere else. This boutique hotel holds a Michelin Key, and the rooms earn it without trying too hard. The courtyard restaurant, tucked behind the old house, has the unhurried atmosphere of a film set that hasn't been struck yet.
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The guest rooms here are converted wine tanks, their curved concrete walls still carrying the patina of a working winery. This Michelin Key-holding beachside hotel on the western Peloponnese swapped fermentation vats for timber-screened patios and sliding glass doors aimed straight at the Ionian Sea. The furniture skews utilitarian, the comfort is quietly lavish, and the central courtyard, ringed by decommissioned tanks, turns out to be a genuinely good place to sit and do nothing.
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Infinity pools stacked toward the sea set the visual tone at this family resort on the Peloponnese coast, where the grown-ups have a spa and the kids have their own pool, club, and a pottery wheel to terrorize. The restaurant leans into the region's olives, produce, and seasonal larder, best taken on the waterside terrace. Kalamata, Mystras, and the Mani are all within easy reach when the poolside eventually loses its pull.