The Top 34 Hotels Near Casa Susanna
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A 1930s motel lodge survives in the Catskills with its original bones intact, updated through an eclectic mix of modernism, Shaker restraint, and deliberate roughness that refuses period authenticity. The result feels genuinely lived-in rather than curated, which is precisely the point.
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A clapboard inn from 1880 that has shed its motel years for a thorough contemporary overhaul, Wylder Windham anchors itself to the Catskills with the ease of something that has always belonged there. The hotel's scattered outbuildings and renovated core deliver the particular comfort of a place that knows what it is without needing to announce it.
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The Maker is a bohemian-chic boutique hotel downtown Hudson, conceived by the founders of Fresh as an escape steeped in period charm and obsessive attention to detail. Guests find themselves in rooms outfitted with the brand's own gender-inclusive fragrances, a sensory extension of the clean-beauty philosophy that built the empire.
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A restored 1883 riverfront hotel in the Hudson Valley with nine rooms that blend period antiques and contemporary comfort, Stewart House anchors Athens's walkable main street. Its Art Deco bar and farm-to-table tavern deliver the unhurried ease of a place that never mistakes history for stuffiness.
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A renovated brick structure steps from Hudson's train station holds a restaurant mining the region's agricultural bounty and a lobby bar that belies any notion of small-town limits. The Wick reads less as an outpost than as evidence that upstate charm has finally caught up with its own mythology.
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A restored Queen Anne mansion on a quiet Hudson street houses this boutique hotel, where 19th-century bones meet understated modern furnishings and contemporary art. Matouk linens and Frette towels suggest luxury without fanfare—the kind of place that lets the house, and the town beyond it, do most of the talking.
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A 1920s cinema reborn as a motor inn and now a design-forward hotel, Rivertown Lodge layers Shaker restraint with contemporary color through the work of Hudson-area craftspeople. The owners and Brooklyn firm Workstead have created lodgings that feel at once historically rooted and unmistakably present-day.
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A converted textile factory from the 1890s, Pocketbook Hudson anchors itself in industrial red brick while its recent renovation positions it as something more ambitious than the region's typical inns. The architecture holds its own story—hard edges softened by luxury proportions—and that tension defines the place.
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A 1920s Catskills lodge reborn in Scandinavian modernism, where co-owners drawn to the region's austere beauty have furnished both the main building and its A-frame cabins with the restraint of Northern European design. The result is a place that feels neither nostalgic nor trendy, but simply honest about what a mountain retreat can be.
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AutoCamp Catskills stages luxury camping in polished Airstreams and cabins just outside Saugerties, pitched to travelers seeking styled rusticity rather than genuine roughing it. The compound's X Suites and seasonal canvas tents complete a hospitality concept that treats the outdoors as backdrop for comfortable design.
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A converted Victorian mansion in Tannersville now holds eighteen rooms furnished with midcentury modern pieces and rotating works by New York artists, eschewing both its era and any obvious design doctrine. Hotel Lilien reads as a restless collector's fever dream—ambitious, slightly chaotic, and entirely committed to the idea that eclecticism is its own kind of restraint.
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A former boarding house on the edge of Hunter has been remade as a farmstead refuge for restless urbanites, all exposed beams and fireplaces and the promise of country air. The kitchen trades in seasonal vegetables and local protein with the earnestness of someone who actually means it.
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A Seventies ski lodge reborn as a four-season Catskills retreat, Hunter Lodge pairs retro summer-camp aesthetics with understated contemporary comfort. Hunter Tavern, its restaurant, trades in the hearty, unpretentious cooking you'd want after a long drive upstate.
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In the Hudson Valley, Mirbeau channels Monet through soft architectural lines and a soothing palette designed to evoke French repose. The 12,000-square-foot spa anchors the experience—salt saunas, steam rooms, heated outdoor pools—while each of the 49 rooms offers a private Juliet balcony and fireplace for retreat.
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A 19th-century Tinker Street landmark reborn with bold colors and graphic art that makes each room feel like its own small world. Book the en-suite rooms early if you want privacy; the shared-bath chambers have their own stubborn charm.
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A small-town compound where sixties idealism meets contemporary design, Woodstock Way marries modern lines with rustic textures and art that feels lived-in rather than curated. The rooms arrive complete with vinyl turntables and heated floors; the café handles coffee, leaving the town's restaurants to handle the rest.
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A four-suite Woodstock inn where each room honors a different woman musician, outfitted with fair-trade goods and Brooklinen linens that signal genuine care rather than marketing. Clawfoot tubs, wood-paneled bathrooms, and shared access to bikes and a hot tub create the feeling of a thoughtful retreat, not a theme-park version of one.
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A lodge in the Catskills shadow where New York restaurateurs have reconceived the Alpine inn for the Hudson Valley crowd, all retro timber and considered restraint. The restaurant reads as an extension of the hosts' conviction that rural escape needn't sacrifice sophistication.
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A defunct brickyard on Kingston's riverfront has been remade into a gleaming hotel and event space where industrial bones meet contemporary comfort. The marriage of raw architectural heritage and modern luxury feels less like nostalgia than inevitability.
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Prospect's hand-built cabins and restored wetlands frame views of Prospect Lake and the Taconic Range with the deliberation of a landscape architect who also happens to be a poet. The suspended porch of the Cliff House catches light and wind chimes in equal measure, suggesting that refuge requires nothing more than attention.
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The Hotel Kinsley spreads its 42 rooms across four restored historic buildings—a former bank, a pre-Revolutionary cottage—along Kingston's reviving waterfront, ninety-five miles north of Manhattan. Restaurant Kinsley, helmed by respected New York operators, serves New American cooking that justifies the journey as much as the rooms do.
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A 1950s motel reborn as a creekside boutique inn, where mid-century bones meet the careful curation of locally roasted coffee and Apotheke soap. The Leeway succeeds not by pretending to be something it isn't, but by understanding precisely what Brooklyn wants from the Catskills.
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A former bed and breakfast in Great Barrington run by New York restaurant veterans, with five rooms that blend Colonial bones against modernist furniture and a restless collection of art. The sitting room, music room, and billiards parlor suggest a place more invested in atmosphere than mere sleep.
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A entrepreneur's meticulously realized fantasy of English country living unfolds across eleven rooms and common spaces in the Hudson Valley, each layered with visual storytelling and understated luxury. The Six Bells achieves what most pastoral retreats attempt but rarely sustain: a sense that you've stepped into a coherent, lived-in world rather than a decorator's vision.
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Guests arrive at a gilded 19th-century mansion in the Berkshires, trading desert heat for New England quietude, where Canyon Ranch's wellness philosophy takes root in converted seminary halls. The clientele skews toward Boston and New York money, drawn to a place that promises transformation without the Arizona heat.
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An 18th-century Dutch Colonial estate in Stone Ridge has become a Hudson Valley refuge where period architecture meets contemporary comfort, anchored by a private lake and modernized grounds. The farm-to-table restaurant Butterfield occupies the main house, while guest quarters inhabit the converted carriage house and stables.
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A purpose-built wellness resort in the Berkshires that marries minimalist design with genuine recreation—spa services, beekeeping, a canopy course—without the ascetic pretense of its peers. The kitchen honors restraint and nutrition while permitting wine at lunch and cocktails before dinner, a philosophy that feels both modern and fundamentally sane.
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In the sparsely populated Catskills hamlet of Oliverea, the Eastwind Hotel channels Nordic austerity through the vision of founders rooted in Germany and Lithuania. The spare interiors and rural setting suggest a deliberate retreat from the crowded Northeast corridor, though the promise of Scandinavian restraint remains the real draw.
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A rambling Dutchess County estate that has hosted writers and thinkers for over a century, Troutbeck anchors itself in continuity rather than reinvention, its stone cottages and rebuilt manor housing a restaurant that moves with deliberate grace through seasons and courses.
- Michelin Guide 1 Key
- James Beard Awards 2022 · Semifinalist · Best Chef: New York State · Gabe McMackin
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A Seventies motor lodge on Lenox's north side has been reimagined as a meticulously detailed luxury retreat, its retro bones now housing thoroughly modern comforts. The transformation suggests less nostalgia than architectural conviction—a place where period reference serves clarity rather than kitsch.
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A 40-room compound in the Hudson Valley where minimalist cabins and a farmhouse converge around communal dining, wellness facilities, and a nine-hole course. The kitchen draws on Mediterranean techniques to honor local produce, and the whole venture reads as architect Taavo Somer's vision of thoughtful retreat made tangible.
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A whimsical mansion-hotel where each room commits fully to a single theatrical theme, from a recreated blacksmith's shop to an ice-white fantasy. The Catskills' answer to the car-trip revival, three hours north of the city, designed with the same playful excess as its sister motel.
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A beautifully restored mid-century motel in the Catskills that wears its retro identity without irony, the Starlite sits at the intersection of nostalgia and genuine hospitality. Its dedication to period authenticity suggests a proprietor who understands that the appeal of such places lies not in kitsch but in the integrity of their original design.
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A working farm in Gardiner transformed into a hushed resort of sixty-five cabins, where the Auberge Collection's expertise in rural luxury meets genuine seclusion. Clay, the on-site restaurant, channels the valley's produce and a catholic wine list into cooking that tastes of where you are.