The Best Hotels Near Nakata, by the Record
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Every room at this ryokan-style resort in the Nasu Highlands comes with its own private onsen, partly open to the forest air, plus cedar paneling and bespoke bedding for when you finally step out. Minimalist design and floor-to-ceiling glass keep the surrounding woodland front and center. The communal library stocks art books and Karuizawa whiskies beside a fireplace, which is either meditative or dangerously comfortable, depending on your schedule.
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Beeches and cedars crowd the windows at this mountain auberge in the forests of Nasu, where the Japanese imperial family have long come to disappear quietly. A water garden wanders through the grounds, the architecture nods to local timber traditions, and the general agenda is stillness. Draw a bath, watch the trees, and resist the urge to do anything else. The Michelin Guide awarded it one Key.
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A centuries-old snow-country house hiding Arne Jacobsen Swan chairs and Tendo Mokko furniture inside is a particular kind of confidence. This small inn, a Michelin Key holder, divides its rooms across the main house and an old storehouse, each fitted with a private open-air bath fed by local hot springs and tended by dedicated attendants. The Nordic-meets-Japanese minimalism is as calm as the setting, which is saying something.
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A three-room inn and Italian restaurant tucked into Yamagata's Okitama Valley, where the temperature swings are wide enough that the local vegetables and Yonezawa beef taste noticeably different for it. The chef makes his pasta by hand, dry-ages the beef, and composes the dining room with the same deliberateness as the plates. One suite has a Finnish sauna. Both face the fields. The Michelin Guide awarded it one Key.
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The preserved door of the old Ichijo branch marks the entrance here, a quiet signal that Kamazaki Onsen has been in the same family's hands for an almost unreasonable stretch of time. This ryokan-style inn has eleven rooms, each with a terrace and open-air bath over the river. Meals arrive privately, often outside, with seasonal food from the surrounding region. The sound of water is more or less constant.