The Best Places to Eat in Washington
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Rank 479. Santa Rosa Taqueria
Taqueria
The awards
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Rank 479. The Brig DC
German Beer Bar
The awards
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Rank 479. The Roost
Italian
The Roost is a Capitol Hill food hall where you order from your phone and the food finds you, which spares everyone the usual tray-and-buzzer shuffle. Under one roof you get Cameo Coffee, Hi-Fi Taco, and a craft beer bar pouring Bluejacket brews. There's also Caruso's Grocery, a sit-down red sauce joint with faded red booths and chicken Parmigiana, doing a convincing impression of a place your grandfather had a table at.
The awards
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The awards
- The Washington Post The Washington Post: 9 of the best restaurants in Shaw
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The awards
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Rank 479. Zom Tum
Southeast Asian
Zom Tum is a casual Thai and Laotian spot on Capitol Hill, set in the old Joselito space, with a papaya salad station right at the door so you meet the main attraction before you meet a host. The name is a playful spin on "som tom." Curries come from a longtime D.C. Thai restaurateur, and a bar pours craft Thai beers and whisky. Daily happy hour covers spring rolls, wontons, and wine, an unusual trio.
The awards
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Rank 507. Bammy's
Modern Caribbean
The awards
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The awards
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The awards
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The awards
- James Beard Awards James Beard Awards: 2023 · Semifinalist · Emerging Chef · Elias Taddesse
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The awards
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The awards
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The awards
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Rank 514. Carbonara
Italian
The bucatini arrives spun tableside inside a wheel of parmigiana, which tells you immediately that this Arlington red-sauce Italian spot has more going on than the checkered-tablecloth classics. Chef Mike Cordero keeps inventing, so the menu shifts, but the instinct stays the same: familiar comfort food pushed somewhere unexpected. The room fills with people who came for spaghetti and meatballs and end up ordering whatever the server talks them into.
The awards
- Northern Virgina Magazine Northern Virgina Magazine: #8 · The 50 Best Restaurants in Northern Virginia
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The lavender dining room is your first hint that Celebration by Rupa Vira is not playing by anyone else's rules. This modern Indian restaurant in Ashburn runs on contrast: crispy kale chaat with yogurt pearls and tamarind, tandoori salmon arriving in a pool of chile and mango with a cloud of foam on top. Desserts come with dry ice and gold leaf, because subtlety left the building. The self-trained chef earned a spot on Northern Virginia Magazine's 50 Best list, and the room makes a convincing case without needing the press.
The awards
- Northern Virgina Magazine Northern Virgina Magazine: #9 · The 50 Best Restaurants in Northern Virginia
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Rank 514. Ingle Korean Steakhouse
Korean Steakhouse
The water arrives with a tray of cucumbers, lime, and lemon so you can pick your infusion, which tells you something about how seriously this Korean steakhouse in Vienna takes its choices. A six-course prix fixe builds around American wagyu cuts grilled tableside, but nearly every element is yours to configure, from appetizers to noodles to the savory finish. The kind of place where the decisions feel like half the dinner.
The awards
- Northern Virgina Magazine Northern Virgina Magazine: #7 · The 50 Best Restaurants in Northern Virginia
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Rank 514. Local Provisions
Italian
The focaccia-stacked lamb burger keeps regulars coming back, but at this Sterling neighborhood restaurant, even the fritto misto and a bowl of rigatoni Bolognese feel like they got the same amount of thought. Housemade bread arrives with cultured butter, seasonal cocktails shift with the calendar, and the kitchen seems constitutionally unable to phone anything in. A place that treats a Tuesday dinner like it matters.
The awards
- Northern Virgina Magazine Northern Virgina Magazine: #10 · The 50 Best Restaurants in Northern Virginia
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The awards
- James Beard Awards James Beard Awards: 2022 · Semifinalist · Outstanding Restaurant
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Rank 514. Nostos
Greek
The tableside saganaki arrives in a burst of actual flames, which sets the tone for everything that follows. This is a proper Greek restaurant, the kind where white curtains billow, conversations run in several languages at once, and a server steers you toward an Assyrtiko without being asked. The wine list leans Greek and the dips arrive with warm pita still soft from the oven.
The awards
- Northern Virgina Magazine Northern Virgina Magazine: #2 · The 50 Best Restaurants in Northern Virginia
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Rank 514. Seoul Prime
Korean Barbecue
A dry-aged rib-eye on a tabletop grill is a good start, but Seoul Prime is doing considerably more than that. This Korean barbecue steakhouse in Falls Church layers fine-dining ambition onto the tableside format, with a kimchi vinaigrette on burrata and a croissant pressed in a waffle iron for dessert. The beef tours give the meal a shape; the à la carte menu lets you freelance. Dressy enough to feel like a night out, smoky enough to remind you it's still barbecue.
The awards
- Northern Virgina Magazine Northern Virgina Magazine: #5 · The 50 Best Restaurants in Northern Virginia
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Rank 514. The Ashby Inn & Restaurant
Californian
The dining room of an old country inn in the Virginia foothills, where the kitchen takes a locavore menu seriously enough that nobody's ordering a chicken-fried steak. Housemade gnocchi, herb-crusted rack of lamb, and a mango mousse that arrives looking like a art installation suggest the chef has somewhere to be. The drive out to Paris, VA is part of it, and the setting does a lot of the work before the food even arrives.
The awards
- Northern Virgina Magazine Northern Virgina Magazine: #3 · The 50 Best Restaurants in Northern Virginia
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Murals on the walls, A5 wagyu with foie gras on the plate: the contrast is kind of the point at this Arlington sushi spot. The menu runs toward the lavish end of the spectrum, with precision plating that makes you feel slightly guilty picking up your chopsticks. The ceviche with wasabi nori chips cuts through all that richness with real sharpness. Book ahead; the room fills fast and nobody's rushing out.
The awards
- Northern Virgina Magazine Northern Virgina Magazine: #4 · The 50 Best Restaurants in Northern Virginia
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Rank 523. Agora
Mediterranean
Mosaic lanterns cut through the Tysons corporate blur the moment you walk in, and the room stays loud and kinetic from there. Agora is a lively Mediterranean restaurant where mezze plates arrive fast and tables turn on a two-hour clock, which somehow adds to the fun rather than the stress. The Ottoman rice, fragrant with currants and crowned with fried shallots, tends to be the dish people talk about on the way to the car.
The awards
- Northern Virgina Magazine Northern Virgina Magazine: The 50 Best Restaurants in Northern Virginia
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Rank 523. Baek Ban
Korean
The polished metal trays arrive loaded with banchan, and the arrangement shifts every time, which is half the point. Baek ban is the format, a Korean rice-set meal with a main and a rotating cast of small dishes, and at this Chantilly spot the lineup might include cubed radish kimchi, sesame-glossed glass noodles, or a perilla-leaf omelet. The smoky-sweet bulgogi landed on the Washingtonian's favorite dishes list, so that one is worth keeping an eye out for.
The awards
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Rank 523. Banh Mi Oi
Vietnamese
The awards
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Rank 523. Bao Bei
Taiwanese
The awards
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Rank 523. Bouboulina
Greek
The whole branzino is flown in from Greece, cured, air-dried for days, then grilled until the skin shatters, which tells you everything about the kitchen's priorities at this polished Pike & Rose restaurant. It reads like a classic American steakhouse, and you could easily miss the Greek thread running through it, which is exactly what makes that fish such a pleasantly disorienting moment. The owners also run Cava, which is quite the range.
The awards
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Rank 523. Bun Papa
American
The awards
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The awards
- Northern Virgina Magazine Northern Virgina Magazine: The 50 Best Restaurants in Northern Virginia
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The awards
- Northern Virgina Magazine Northern Virgina Magazine: The 50 Best Restaurants in Northern Virginia
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The awards
- Northern Virgina Magazine Northern Virgina Magazine: The 50 Best Restaurants in Northern Virginia
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Jonathan Krinn's fine-dining tasting menu restaurant pulls vegetables from a garden steps from the kitchen, so what arrives on the plate might include a cucumber or basil variety you've never seen in a supermarket. The monthly menu changes as the garden does, and the open kitchen means you can hear the chef laughing while you work through it. Bring the kind of time and appetite that a slow, course-by-course evening demands.
The awards
- Northern Virgina Magazine Northern Virgina Magazine: The 50 Best Restaurants in Northern Virginia
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Rank 523. Evelyn Rose
Italian
The name is a tribute to two grandmothers who believed life's best moments happen when everyone squeezes around the dinner table, and the dining room, with its exposed-beam rafters and rosemary focaccia drifting from the open kitchen, takes that mandate seriously. This is a neighborhood restaurant in the warm, come-as-you-are mold, where the menu leans into comfort food handled with care, pasta buried under braised brisket and meatballs being the kind of dish that turns a Tuesday into something.
The awards
- Northern Virgina Magazine Northern Virgina Magazine: The 50 Best Restaurants in Northern Virginia
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The fire blazing at the back of the dining room is the first thing worth noticing, and the plastic tablecloths are the last. Harvey's is a casual neighborhood restaurant in Falls Church that cooks with an ingredient-obsession more common to places charging three times as much. Fire-roasted duck breast arrives with blistered, chicharrón-like skin, and the server describes the bread pudding as "intimidating," which is accurate.
The awards
- Northern Virgina Magazine Northern Virgina Magazine: The 50 Best Restaurants in Northern Virginia
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The dinner menu at this fine dining room is organized like a syllabus, with sections for Craft, History, Ingredients, and Indulgence, which tells you something about how seriously Eric Ziebold, a French Laundry alum, takes the whole project. The brick building keeps things grounded while the cooking leans nostalgic and precise. DC's well-heeled crowd fills the minimal room most nights, apparently unbothered by homework.
The awards
- James Beard Awards James Beard Awards: 2022 · Semifinalist · Outstanding Pastry Chef · Anne Specker
- The 50 The 50: The 50 Discovery
- James Beard Awards 2022 · Semifinalist · Outstanding Pastry Chef · Anne Specker
- The 50 The 50 Discovery
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The awards
- Northern Virgina Magazine Northern Virgina Magazine: The 50 Best Restaurants in Northern Virginia
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Rank 523. Maharani Palace
Indian
A golden peacock greets you at the door before you've even seen a menu, which sets the tone for this ornate Indian restaurant in Herndon. Chandeliers, jewel-toned booths, and ornate parasols floating overhead make the dining room feel like a royal court that never got the memo about subtlety. The menu ranges across regional India, from street-snack starters to silky coconut curries. Bring a group and something of an appetite for theater.
The awards
- Northern Virgina Magazine Northern Virgina Magazine: The 50 Best Restaurants in Northern Virginia
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Finding this Italian osteria means navigating an office building in Alexandria, which is either charming or a mild ordeal depending on your mood. The menu leans into unexpected combinations: a filet mignon draped in cacio e pepe raviolo and shaved black truffle is the kind of dish that sounds like a dare and reads like a flex. A Nutella pizza piled with marshmallows closes things out on similarly committed terms.
The awards
- Northern Virgina Magazine Northern Virgina Magazine: The 50 Best Restaurants in Northern Virginia
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Rank 523. Osteria Mozza
Italian
The sourdough under the roasted chicken isn't an afterthought; it sits in the pan and drinks up every drop of stock and butter until it becomes the point. Nancy Silverton's Georgetown Italian restaurant is a Stephen Starr co-production that landed as a full-blown scene, the kind where former presidents apparently just show up for dinner. The room runs loud and the pastas are homey, but the chicken alla diavola is the dish people are still talking about.
The awards
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A cooking cart wheeled tableside for nearly every order is the signature move at this Italian restaurant in Vienna, where Roberto Donna has brought back guéridon service as a centerpiece rather than a novelty. The fettuccini alla parmigiana gets twisted in a parmesan wheel right in front of you, which is a lot of theater that happens to also produce very good pasta. The room is warm and neighborhood-beloved, without behaving like a neighborhood restaurant.
The awards
- Northern Virgina Magazine Northern Virgina Magazine: The 50 Best Restaurants in Northern Virginia
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Rank 523. Sabores Tapas Bar
Tapas Bar
Geometric tilework and honey-hued lighting set the scene at this casual Spanish tapas bar on Columbia Pike, where a pitcher of sangria and a spread of small plates is the whole plan. The kitchen leans into Moorish-influenced staples, bacon-wrapped dates, chickpea stew, mussels with charred bread for sopping. The room rewards lingering, and the crowd tends to take that as a personal challenge.
The awards
- Northern Virgina Magazine Northern Virgina Magazine: The 50 Best Restaurants in Northern Virginia
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The name nods to the signature dessert, but an Italian restaurant tucked into a Manassas strip center probably shouldn't lead with sweets. The chef works an open kitchen, sending out grilled romaine with a light Caesar dressing and biquinho peppers, housemade pasta, and a New York strip with wild mushrooms over cheesy polenta. The kind of neighborhood spot that rewards people who wander past the big-box anchors.
The awards
- Northern Virgina Magazine Northern Virgina Magazine: The 50 Best Restaurants in Northern Virginia
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A Thai restaurant in a Chantilly strip mall that has been quietly building a following on the strength of its spicy salads and curries, Sense of Thai takes heat seriously. The larb gai arrives bright with lime and chile, and the noodle soups, a coconut lamb khao soi among them, are the kind of thing people drive past closer options to get. Multiple locations now, but the cooking still has a point of view.
The awards
- Northern Virgina Magazine Northern Virgina Magazine: The 50 Best Restaurants in Northern Virginia
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The awards
- Northern Virgina Magazine Northern Virgina Magazine: The 50 Best Restaurants in Northern Virginia
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Rank 523. Stracci Pizza
Roman
The stracciatella cheese is pulled by hand, and the dough ferments for 72 hours before it ever sees a topping. This Roman-style pizzeria in Alexandria started as a food truck and now draws a wait for tables, which people seem willing to endure. Specials rotate fast, salads lean seasonal and serious, and the mainstay pies hold up without leaning on novelty. Order by QR code; the servers are worth talking to anyway.
The awards
- Northern Virgina Magazine Northern Virgina Magazine: The 50 Best Restaurants in Northern Virginia
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A restored vintage barn with chandeliers overhead sets the tone for this upscale casual restaurant inside the NOVA Live entertainment complex in Manassas. The menu is eclectic in the way that works, running from charred grilled octopus with romesco and chimichurri to dry-aged strip steak finished with harissa butter, and closing on espresso-stuffed beignets. Book ahead; it books out fast, and the surrounding music venue makes a natural second act.
The awards
- Northern Virgina Magazine Northern Virgina Magazine: The 50 Best Restaurants in Northern Virginia
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The awards
- Northern Virgina Magazine Northern Virgina Magazine: The 50 Best Restaurants in Northern Virginia
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The awards
- Northern Virgina Magazine Northern Virgina Magazine: The 50 Best Restaurants in Northern Virginia
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Rank 523. Thompson Italian
Italian
The awards
- Northern Virgina Magazine Northern Virgina Magazine: The 50 Best Restaurants in Northern Virginia
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Rank 523. Trattoria Villagio
Italian
Clifton is small enough that you'll probably drive past it once before finding it, which makes this warm Italian trattoria feel like a proper discovery. Focaccia with olive oil arrives first, and the menu runs from Caesar salads and calamari through baked meatballs and stuffed gnocchi to a seven-layer chocolate cake that earns its place at the end. A raw bar adds a little ambition to what is otherwise honest, home-style cooking served with genuine care.
The awards
- Northern Virgina Magazine Northern Virgina Magazine: The 50 Best Restaurants in Northern Virginia
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The awards
- Northern Virgina Magazine Northern Virgina Magazine: The 50 Best Restaurants in Northern Virginia
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Locals call it Tuskie's, which tells you most of what you need to know about a place this well-worn. It's a big, roomy American restaurant set inside a historic mill in downtown Leesburg, and the menu casts a wide net any night of the week. The Sunday buffet brunch is the main event: French toast, fried chicken, an omelet station, and a chafing dish of butterscotch bread pudding that the room quietly orbits.
The awards
- Northern Virgina Magazine Northern Virgina Magazine: The 50 Best Restaurants in Northern Virginia
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Rank 523. Wren
Japanese
The lobby address inside The Watermark Hotel is a deliberate misdirect, because Wren is a Japanese-leaning restaurant that takes itself seriously. Sleek interiors and a lively bar ease you in, and then the kitchen starts sending out hamachi carpaccio with jalapeño-citrus soy and pork belly bao with all the right tucked-in extras. The room reads hotel-casual but the plates argue otherwise.
The awards
- Northern Virgina Magazine Northern Virgina Magazine: The 50 Best Restaurants in Northern Virginia
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Rank 554. Sumac
Italian
A paper bowl at a picnic table outside a rural Virginia brewery is where this tasting trailer does its finest work. Sumac is exactly what it sounds like: a fire-cooked, hyper-local tasting menu served from a trailer parked in a field, with ingredients sourced within 150 miles. The menu shifts with whatever the land offers, and the New York Times put it on their 2024 Restaurant List, which seems about right for somewhere this quietly serious about a paper bowl.
The awards
- The New York Times The New York Times: 2024 · The Restaurant List
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The awards
- Baltimore Magazine Baltimore Magazine: 2024 · Old-School Peruvian Chicken · Best of Baltimore
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The awards
- Baltimore Magazine Baltimore Magazine: 2024 · Old-School Peruvian Chicken · Best of Baltimore
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The awards
- Baltimore Magazine Baltimore Magazine: 2024 · Barbecue · Best of Baltimore
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The awards
- Bon Appétit America's Best New Restaurants
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Hotel Bar – U.S. East
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