The Best Places to Eat Near Miyako, by the Record
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The chef calls it a research centre for Costa Rican gastronomic education, which tells you something about how seriously he takes the mission. Years of fieldwork with Indigenous communities like the Bribri and Cabécare shaped the menu at this San José restaurant, where traditional ingredients and oral recipes become the point of departure. It holds a spot on Latin America's 50 Best list, and it runs its own circular economy with Indigenous farmers in the supply chain.
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- World Culinary Awards 2025 · Nominee · Latin America's Best Restaurant
- World Culinary Awards 2025 · Winner · Costa Rica's Best Restaurant