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Bacchus Restaurante
Italian
The garden terrace sets the mood at this Italian restaurant in Santa Ana, where the menu reads like a Roman trattoria but the seafood section quietly belongs to Costa Rica. Ossobuco and pizza al taglio share space with local sea bream, corvina, and jumbo shrimp pulled from nearby waters. It's the kind of place that earns its crowd through the gap between what's expected and what actually arrives.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Ossobuco
“Hidden among the menu of Italian classics — ossobuco, tuna carpaccio, antipasti, the usual pastas and pizza al taglio — the restaurant touts plenty of Costa Rican products.”
Eater -
Tuna carpaccio
“Hidden among the menu of Italian classics — ossobuco, tuna carpaccio, antipasti, the usual pastas and pizza al taglio — the restaurant touts plenty of Costa Rican products.”
Eater -
Sea bream cooked in lime
“Check out the seafood section, which highlights the bounty of local fish with dishes like sea bream cooked in lime, jumbo shrimp in a Barolo wine reduction, and a mix of corvina, shrimp, and octopus tossed with tagliolini pasta.”
Eater
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The neighbors closest first
- Naans & Curries Eat · 70
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