The Best Steakhouses in Athens, by the Record

An open fire grill anchors the kitchen at this Kolonaki steakhouse, where the beef, sourced from Spain, Australia, and the States, gets wet- or dry-aged before meeting the flame. The room carries the easy confidence of a great European brasserie, filtered through something distinctly Athenian, glasses stay full and conversation doesn't need encouragement. It landed on the World's Best Steak Restaurants list, the only entry from Southeast Europe.

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