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The former Heller's Bakery space now runs all day as a cafe, from morning lattes and egg sandwiches on potato rolls through a pastrami Reuben at lunch and on to dinner plates that get genuinely ambitious: fried halloumi with farro, chicken Milanese with romesco, ravioli with mushrooms and hazelnuts. The kitchen leans into fermentation and seasonal quirks in a way that keeps things interesting without making you feel like you're being lectured. Michelin Bib Gourmand.

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A wood-burning oven anchors this fast-casual Levantine cafe in Georgetown, where the line out the door reorganizes itself around whatever Michael Rafidi's team pulled from it most recently. Mornings run on pastries and shakshuka; afternoons shift to stuffed pitas and batata tots with urfa sauce. By night it flips to table service and a dinner menu. The Michelin Guide gave it a Bib Gourmand, which tracks.

1. Michelin Guide Bib Gourmand
2. The Rammys Finalist · Pastry Chef or Baker of the Year · Alicia Wang
3. The Rammys Finalist · Fast Casual Restaurant of the Year

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The arepa arrives wrapped like a little gift, seared masa around a fried egg, tomato, cotija, and avocado. This all-day Latin American spot on Florida Avenue runs from morning coffee through dinner without any of the fuss, and the price point reflects that. Upstairs, an intimate room with original details fills with regulars chasing the pork empanadas and masa gnocchi with braised beef.

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1. The Rammys Finalist · Pastry Chef or Baker of the Year · Alicia Wang
2. The Rammys Finalist · Fast Casual Restaurant of the Year
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Sneakers mounted on the wall are, in fact, for sale, which tells you everything about the vibe before you've ordered. Erik Bruner-Yang's café and all-day dining room on H Street blends a retail shop with Cambodian and Taiwanese cooking, all meant for the table to share. The caramel fried chicken has been on the menu long enough to qualify as a classic, and the Michelin Bib Gourmand suggests the kitchen isn't coasting on that.

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2. Eater The Best New Restaurants in America
3. The New York Times The 25 Best Restaurants in Washington, D.C., Right Now

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1. Sprudgie Awards 2025 · Finalist · Sustainable Cafe or Coffee Roaster