The Top 49 Dessert Shops Near Ramen Nagomi
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- James Beard Awards 2026 · Nominee · Outstanding Pastry Chef or Baker · Justine MacNeil
- The New York Times The 25 Best Restaurants in Philadelphia Right Now
- Philadelphia Magazine 2025 · Best Rome Dupe · Best of Philly
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Rank 4. Amy’s Pastelillos
Puerto Rican Caribbean
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Rank 6. Denise's Delicacies
Bakery
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- The New York Times 22 of the Best Bakeries Across the U.S. Right Now
- The Infatuation Our Favorite Bakeries In The Country Right Now
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Rank 9. Isgro Pastries
Bakery
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- Philadelphia Magazine 2025 · Brown-Butter Brownie Pistachio Basque Cheesecake · Most Memorable Bites
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Rank 17. Bánh by Lauren
Vietnamese-French Bakery
- James Beard Awards 2026 · Semifinalist · Outstanding Bakery
- The New York Times 22 of the Best Bakeries Across the U.S. Right Now
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Rank 19. Meet Fresh
Taiwanese
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Rank 20. Xin Fa Bakery
Chinese Bakery
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- The Infatuation The Best Bakeries in NYC
- Eater The Best Croissants in NYC
- The Infatuation The Best Croissants In NYC
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A narrow storefront on Bayard Street where the Seid family has served ice cream since 1978, rotating between lychee, black sesame, and red bean alongside coffee and pistachio. The zen butter—peanut butter swirled with toasted sesame—tastes like frozen sesame noodles, which is precisely the point.
- The Infatuation The Best Ice Cream In NYC
- Eater Essential Ice Cream Shops in New York City
- Eater The Best Places to Eat in Chinatown
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Rank 23. Me-Do Desserts
Chinese
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Rank 24. Ciao, Gloria
Italian
- Time Out #20 · The 21 very best coffee shops in NYC
- Sprudge The Sprudge Guide to Coffee In South Brooklyn
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A 1920s pharmacy reclaimed and restored, its vintage bones now cradling an ice cream counter where floats arrive in proper glassware and sundaes sport house-made hot fudge and potato chips. The theatrical restraint of the space—original fixtures intact, nothing oversold—lets the cold sweetness do the talking.
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Rank 26. Villabate Alba
Sicilian Bakery
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Rank 27. Malai Ice Cream
South Asian Dessert
A Cobble Hill scoop shop where eggless ice cream swirls with South Asian spice—masala chai, rose, Turkish coffee—arrives without fanfare or pretension. The flavors taste like someone's kitchen memory translated into cream, which is precisely the point.
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Rank 28. Frenchette Bakery
French Bakery
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Rank 29. La Flor De Izucar
Mexican
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Rank 31. Bread and Salt Bakery
Roman Bakery
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Rank 33. Miolin
French Bakery
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Rank 36. Sweet Moment
Dessert
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Rank 37. L'Albero dei gelati
Italian Dessert
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Rank 39. Bien Cuit
French Bakery
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Rank 40. L'Appartement 4F
Parisian Bakery
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Rank 42. Grandaisy Bakery
Italian Bakery
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Rank 43. Keki
Osaka-Style Bakery
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Rank 44. Taiyaki NYC
Japanese Dessert
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Rank 45. Spongies Cafe
Hong Kong-Style Bakery
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Rank 46. Fong On
Chinese
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Sam Mason, who cut his teeth at the fine-dining extremes of Wd~50, brings a restless imagination to ice cream—Thai iced tea one season, black pepper fig the next, each flavor arriving with the precision of plated dessert. The shop's expansion across the Northeast and beyond suggests that his mercurial approach to frozen cream has found an audience willing to follow.
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Rank 48. Mei Lai Wah Bakery
Taisan/Guangzhou-Style
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A Chinese chain that has sprawled into thousands of outposts worldwide brings its utilitarian approach to Canal Street, where soft serve, shakes, and sundaes cost less than five dollars—a calculus that depends on transparent sourcing and volume. The cutesy storefront trades on efficiency rather than ceremony, and that's precisely the point.