1. Sam Mason, who cut his teeth at the fine-dining extremes of Wd~50, brings a restless imagination to ice cream—Thai iced tea one season, black pepper fig the next, each flavor arriving with the precision of plated dessert. The shop's expansion across the Northeast and beyond suggests that his mercurial approach to frozen cream has found an audience willing to follow.

    Eater
    Essential Ice Cream Shops in New York City

    Address
    44 Water St, Brooklyn, NY · Brooklyn
    Online
    Website

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