The Best Pizza Near Bocado Tapas Bar, by the Record
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Rank 1. Si Cara
Neapolitan Pizza
The puffy, air-bubbled crust known as canotto is the thing here, a contemporary Neapolitan style where the dough does the talking before any topping gets involved. Si Cara is a cozy artisanal pizza spot on Mass Ave, running seasonal pies alongside the classics, with wines and cocktails to match. It landed on 50 Top Pizza USA, if you need a reason beyond the margherita. The room feels like someone's dining room, which is sort of the whole point.
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Rank 2. Al Forno
Wood-fired Pizza
The grilled pizza here goes directly onto the flame, which does something to the crust that an oven simply cannot: a char-edged, smoke-threaded base that's thin enough to feel light but sturdy enough to carry its toppings. This is a full-menu Italian restaurant, not a slice shop, so come ready for pasta and roasted vegetables too. The room is bright, the pace is brisk, and the drinks list is short but chosen with care.
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Rank 3. Posto
Neapolitan Pizza
The wood-fired oven sits in plain sight from every table, which is either a promise or a dare depending on how the pizza turns out. This Neapolitan pizza spot in Assembly Row keeps things bright and airy, with big windows and a long bar stocked for cocktails alongside the pies. The team has been sourcing Italian flour, dairy, and tomatoes for years, and the crust shows it: soft, properly blistered, with a little lift to the cornicione.
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Neapolitan-inspired pizza shares the menu with pastas and grilled dishes at this North End Italian restaurant, where the neighborhood's old-school density of red sauce joints makes landing here feel like a small victory. The dough holds up under generous toppings, the crust comes out blistered and colorful, and the wine list is worth a look. It landed on 50 Top Pizza USA, which the regulars probably already knew.