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The puffy, air-bubbled crust known as canotto is the thing here, a contemporary Neapolitan style where the dough does the talking before any topping gets involved. Si Cara is a cozy artisanal pizza spot on Mass Ave, running seasonal pies alongside the classics, with wines and cocktails to match. It landed on 50 Top Pizza USA, if you need a reason beyond the margherita. The room feels like someone's dining room, which is sort of the whole point.
The awards strongest first
- 50 Top Pizza #47 · 50 Top Pizza USA
- Eater The 38 Essential Restaurants in Boston
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Margherita
“the iconic and timeless classic proposals starting from the margherita”
50 Top Pizza
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