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Spanish-Asian doesn't sound like it should work, yet Tracy Chang's Cambridge restaurant has held a Michelin Bib Gourmand for making it feel inevitable. The menu roams from patatas bravas to crab laksa to pork belly bao without ever seeming lost. Beyond dinner service, the team runs cooking classes and whole suckling pig dinners, so the place is always up to something. A James Beard semifinalist two years running.
The awards strongest first
- Michelin Guide Bib Gourmand
- James Beard Awards 2023 · Semifinalist · Outstanding Restaurant
- Boston Magazine #48 · Top 50 Restaurants in Boston
- James Beard Awards 2024 · Semifinalist · Best Chef: Northeast · Tracy Chang
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Miso black cod
“whatever version of the irresistible miso black cod currently graces the menu”
Boston Magazine, 2025 -
Tuna-collar hand rolls
“share DIY tuna-collar hand rolls”
Boston Magazine, 2025 -
Patatas bravas
“Think patatas bravas with mojo verde”
Michelin Guide -
Crab laksa
“crab laksa with ramen noodles and poached shrimp”
Michelin Guide
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- Brick & Mortar Drink · 65
- Tawakal Halal Café Eat · 61
- Tasty Burger Eat · 44
- Cicada Coffee Bar Vietnamese Coffee Shop Eat · 80
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