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Pagu
Asian
Tracy Chang's Spanish-Asian hybrid cooking pairs bold flavors with quality ingredients—patatas bravas with mojo verde alongside crab laksa with ramen. A Cambridge stalwart since 2017 that moves beyond dining with cooking classes and community dinners.
- James Beard Awards
- 2023 · Semifinalist · Outstanding Restaurant
- 2024 · Semifinalist · Best Chef: Northeast · Tracy Chang
- Michelin Guide
- Bib Gourmand
- Boston Magazine
- 2025 · #48 · Top 50 Restaurants in Boston
- James Beard Awards 2023 · Semifinalist · Outstanding Restaurant
- James Beard Awards 2024 · Semifinalist · Best Chef: Northeast · Tracy Chang
- Michelin Guide Bib Gourmand