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The wood-fired oven sits in plain sight from every table, which is either a promise or a dare depending on how the pizza turns out. This Neapolitan pizza spot in Assembly Row keeps things bright and airy, with big windows and a long bar stocked for cocktails alongside the pies. The team has been sourcing Italian flour, dairy, and tomatoes for years, and the crust shows it: soft, properly blistered, with a little lift to the cornicione.
The awards strongest first
- 50 Top Pizza #35 · 50 Top Pizza USA
One number, weighted & current 67
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The neighbors closest first
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- Backbar Cocktail Bar Drink · 79
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