The Best Pizza Near DŪM, by the Record

A working organic farm outside San José del Cabo that grows its own produce, raises chickens, runs an onsite butcher program, and bakes every loaf of bread on the premises. The restaurant sits among mango trees alongside a wine and coffee bar and a few shops, all of it family run. The menu is casual and generous, leaning toward flatbreads, salads, and hearty mains. It holds a Michelin Bib Gourmand and a spot on Mexico's Best 100.

1. MB100 Mexico's Best 100 Restaurants
2. Michelin Guide Bib Gourmand