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Flora's Field Kitchen
Contemporary
An organic farm turned restaurant sprawls beneath mango trees in Ánimas Bajas, where the Greenes grow vegetables, raise chickens, and bake bread in-house. Neapolitan flatbreads and wood-fired pork chops anchor a menu of unfussy farm cooking, though the real draw is the generosity—of portions, of homemade ice cream, of a family operating with genuine conviction about what they serve.
- MB100
- 2024 · Mexico's Best 100 Restaurants
- Michelin Guide
- Bib Gourmand