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A 1940s casita in San José del Cabo's Arts District, with umbrella tables out front strung under papel picado, doing the kind of all-day bakery-bistro work that makes mornings feel optional. Conchas, croissants, and donuts fill the display case, and the coffee counter handles the rest. Things get more serious toward brunch, when wood-fired pizza and chilaquiles in morita chile sauce join the mix. The Michelin Guide has taken note.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 15 Best Restaurants in Cabo San Lucas, Mexico
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Shirred eggs
“a place where out-of-towners and locals return time after time to eat shirred eggs baked in tomato sauce with poblano pepper and chorizo for boozy brunches”
Eater -
Guava roll
“Spring for the renowned croissants, decadent guava roll, or peanut butter concha.”
Eater -
Chilaquiles
“order the chilaquiles (available only Friday-Sunday), served in a skillet with crisp yellow corn tortilla chips soaked in a morita chile sauce”
Michelin Guide
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The neighbors closest first
- SAGE Eat · 70
- Drift San Jose del Cabo Stay · 70
- La Lupita Mexican Eat · 66
- La Botica Speakeasy Drink · 71
- Lumbre Mexican Eat · 87
- OMAKAI Japanese Eat · 69
- Nao Mediterranean Eat · 78
- Don Sanchez Mexican Eat · 85
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