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Rubas Bakery
Mexican Bakery
A 1940s casita in San José del Cabo's Arts District opens onto a papel picado-draped street, where umbrella tables catch the morning light above a counter of conchas and croissants. The kitchen moves easily from coffee and pastry to wood-fired pizza and brunch chilaquiles that marry crisp tortilla chips with morita chile, roasted lamb, and consommé meant for dunking fresh bolillo.
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