1. OMAKAI

    Japanese

    Omakai merges Japanese precision with Mexican minimalism, sourcing local fish for omakase that builds from traditional nigiri to intricate preparations. Flawless gyoza and seared salmon with truffle sauce precede a delicate finale of vanilla ice cream on coffee jelly.

    Michelin Guide
    Selected Restaurant

    Address
    Calle Ignacio Zaragoza 1311, 23400 San José del Cabo, B.C.S., Mexico · San José del Cabo
    Reserve
    OpenTable
    Online
    Website

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