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A working organic farm outside San José del Cabo that grows its own produce, raises chickens, runs an onsite butcher program, and bakes every loaf of bread on the premises. The restaurant sits among mango trees alongside a wine and coffee bar and a few shops, all of it family run. The menu is casual and generous, leaning toward flatbreads, salads, and hearty mains. It holds a Michelin Bib Gourmand and a spot on Mexico's Best 100.
Two honors, in evidence:
The record strongest first
- MB100 Mexico's Best 100 Restaurants
- Michelin Guide Bib Gourmand
One number, weighted & current 85
How we scoreThe dishes from the writeups
- Neapolitan flatbreads Michelin Guide
- Gazpacho Michelin Guide
- Pork chop with crispy potatoes Michelin Guide
- House-made ice creams and sorbets Michelin Guide
Nearby in the record closest first
- ACRE Mexican Eat · 69
- Humo Smoked Peruvian Eat · 78
- Hotel El Ganzo Stay · 74
- LIMO Heritage Kitchen Mexican Eat · 69
- Don Sanchez Eat · 79
- Rubas Bakery Mexican Bakery Eat · 69
- Nao Mediterranean Eat · 69
- Drift San Jose del Cabo Stay · 74
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