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A working organic farm outside San José del Cabo that grows its own produce, raises chickens, runs an onsite butcher program, and bakes every loaf of bread on the premises. The restaurant sits among mango trees alongside a wine and coffee bar and a few shops, all of it family run. The menu is casual and generous, leaning toward flatbreads, salads, and hearty mains. It holds a Michelin Bib Gourmand and a spot on Mexico's Best 100.
The awards strongest first
- MB100 Mexico's Best 100 Restaurants
- Michelin Guide Bib Gourmand
- Eater The 15 Best Restaurants in Cabo San Lucas, Mexico
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Breakfast omelets
“serving simple but perfect comfort food like breakfast omelets, wood-fired pizzas, and fried chicken”
Eater -
Wood-fired pizzas
“serving simple but perfect comfort food like breakfast omelets, wood-fired pizzas, and fried chicken”
Eater -
Fried chicken
“serving simple but perfect comfort food like breakfast omelets, wood-fired pizzas, and fried chicken”
Eater -
Pork chop
“an entrée like the pork chop with crispy potatoes”
Michelin Guide
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The neighbors closest first
- ACRE Mexican Eat · 69
- Humo Smoked Peruvian Eat · 78
- Hotel El Ganzo Stay · 68
- LIMO Heritage Kitchen Mexican Eat · 69
- Don Sanchez Mexican Eat · 85
- Rubas Bakery Bakery Eat · 79
- Nao Mediterranean Eat · 78
- SAGE Eat · 70
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