Monday, August 31, 2026

The Best Pizza Near Eeva, by the Record

  1. Rank 1. Pizzeria Beddia

    Pizza Wine Bar

    A neon green peace sign marks the door on a narrow Fishtown lane, and inside what used to look like an auto repair shop, the room opens into light wood and clean lines, somewhere between a pizza bar and a Scandinavian chapel. The menu is short, the dough is organic, and the crust stays crisp and chewy to the last bite. Natural wines and snacks keep you busy while you wait. A Michelin Bib Gourmand.


  2. The line wraps around the corner off Palumbo Park at any hour, which tells you what you need to know before you even smell the place. Angelo's is a cash-only, no-seating slice shop and cheesesteak counter in South Philly, meaning you'll be eating on a bench or a curb like everyone else. The Michelin Guide gave it a Bib Gourmand, which the sesame-seed hoagies loaded with Cooper Sharp do nothing to contradict.


  3. Rank 3. Sally

    Wood-fired Pizza

    Wood-fired, naturally leavened sourdough pies in a snug Spruce Street spot where a heart-shaped lamp hangs overhead and wine bottles line the windows. Sally is a neighborhood pizza parlor that pulls in families, couples, and the natural-wine crowd in roughly equal measure. The thin crust holds its crispness under a full load of toppings, which in Philadelphia, where pizza opinions run deep, is not a small claim. The Michelin Guide gave it a Bib Gourmand.


  4. Rank 4. Down North Pizza

    Detroit-Style Pizza


  5. Marc Vetri is a name Philadelphians say with some reverence, and this casual pizza spot carries the family flag across a few Pennsylvania locations. The wood-fired pies come round or by the meter, with a dough that stays light without making a fuss about it. The menu runs from straight Italian classics toward a few fusion detours, and the salads are more interesting than they have any obligation to be. A pizza kit to take home rounds things out nicely.


  6. Six days a week it's a neighborhood bakery slinging coffee and doughnuts in South Philly. On Friday nights, The Bakery quietly pivots to "secret dinners," turning out a short, rotating menu of tall, square pizzas on soft, airy dough with a crackery undercarriage. Seats are few, the menu changes, and the whole operation feels more like eating at a friend's place than a restaurant. Arrive early, or just arrive flexible.


  7. The coal-fired oven sits at the center of the room like the point it's trying to make, and the point is a New York-style pie with deep Italian roots cooked the way early immigrants did it, because wood was too expensive. This is a comfortable, full-service pizza spot with appetizers, a solid wine list, and a menu that ranges well past margherita territory. Ranked 31st on 50 Top Pizza USA.




Recents

  • No recent searches yet.

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.