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A neon green peace sign marks the door on a narrow Fishtown lane, and inside what used to look like an auto repair shop, the room opens into light wood and clean lines, somewhere between a pizza bar and a Scandinavian chapel. The menu is short, the dough is organic, and the crust stays crisp and chewy to the last bite. Natural wines and snacks keep you busy while you wait. A Michelin Bib Gourmand.
The awards strongest first
- 50 Top Pizza #64 · 50 Top Pizza World
- 50 Top Pizza #16 · 50 Top Pizza USA
- Michelin Guide Bib Gourmand
- Bon Appétit America's Best New Restaurants
- The Infatuation #20 · The 25 Best Restaurants In Philadelphia
- Eater The 38 Best Restaurants in Philadelphia
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Arrabbiata pizza
“Among the pizzas to try, the "Angry" Arrabbiata Pizza, if you are a fan of spicy and bold flavors, if you want to try something softer we recommend the one with broccoli and lemon jam, truly interesting.”
50 Top Pizza -
Bacon and corn pie
“2, topped with greens and Calabrian cream, and any special they're slinging (the bacon and corn pie is worth planning your summer around).”
The Infatuation
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