The Best Pizza Near NaDo, by the Record

The dough here blends Galician flours with Italian milling in a long preferment that gives the crust a soft, open crumb and a faint tang. This pizza restaurant a few steps from Santiago's Cathedral sends Neapolitan technique through a firmly Galician larder, so toppings run to local pork, Atlantic bonito, and Padrón peppers. It ranked 14th on 50 Top Pizza Europe. The wine list stays regional, and the cheesecake is made from local cheeses.

1. 50 Top Pizza #14 · 50 Top Pizza Europe
2. 50 Top Pizza 2026 · Performance of the Year · 50 Top Pizza Europe Special Awards