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The dough here blends Galician flours with Italian milling in a long preferment that gives the crust a soft, open crumb and a faint tang. This pizza restaurant a few steps from Santiago's Cathedral sends Neapolitan technique through a firmly Galician larder, so toppings run to local pork, Atlantic bonito, and Padrón peppers. It ranked 14th on 50 Top Pizza Europe. The wine list stays regional, and the cheesecake is made from local cheeses.
Two honors, in evidence:
The record strongest first
- 50 Top Pizza #14 · 50 Top Pizza Europe
- 50 Top Pizza 2026 · Performance of the Year · 50 Top Pizza Europe Special Awards
One number, weighted & current 70
How we scoreThe dishes from the writeups
- Tiramisu with Orujo cream 50 Top Pizza
Nearby in the record closest first
- A Maceta Eat · 69
- Pampín Bar Regional Spanish Eat · 69
- Anaco Eat · 74
- A Viaxe Peruvian Eat · 74
- A Tafona Galician Eat · 86
- Café de Altamira Galician Eat · 74
- Abastos 2.0 - Barra Galician Eat · 69
- Abastos 2.0 - Mesas Galician Eat · 74
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