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Bare stone walls a few steps from the Museo do Pobo Galego set the tone for this snug contemporary restaurant, where a Palencia-born chef landed in Santiago by way of a girlfriend and opened his first solo spot. The short à la carte leans hard on seasonal Galician ingredients, and the daily changing tasting menu is the move if you want the full picture. Book ahead, and let whoever runs the wine cellar talk you into something.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Nearby in the record closest first
- A Viaxe Peruvian Eat · 74
- Pampín Bar Regional Spanish Eat · 69
- A Tafona Galician Eat · 86
- Café de Altamira Galician Eat · 74
- Abastos 2.0 - Mesas Galician Eat · 74
- Abastos 2.0 - Barra Galician Eat · 69
- A Maceta Eat · 69
- Casa Marcelo Eat · 86
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