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A Maceta
Fusion Pan-Asian
Pilgrims trudging the last stretch of the Camino Francés pass right by this ground-floor spot on Rúa de San Pedro, though the menu suggests the chef has been looking further east than Santiago. It's a casual fusion restaurant in a stone building with a rustic-contemporary feel, where traditional Galician cooking folds in Asian technique. A patio terrace handles the overflow, and the sparkling wine list is longer than you'd expect.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Mackerel sashimi
“combines traditional and Asian recipes (leeks, stracciatella di bufala and almonds, mackerel sashimi and, for dessert, the hazelnut millefeuille)”
Michelin Guide -
Hazelnut millefeuille
“combines traditional and Asian recipes (leeks, stracciatella di bufala and almonds, mackerel sashimi and, for dessert, the hazelnut millefeuille)”
Michelin Guide
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The neighbors closest first
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- Anaco Contemporary Spanish Eat · 74
- A Viaxe Peruvian Eat · 74
- A Tafona Modern Galician Eat · 86
- Oura Pizzeria Eat · 70
- Café de Altamira Galician Eat · 74
- Abastos 2.0 - Barra Eat · 69
- Abastos 2.0 - Mesas Galician Eat · 74
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