-
The dough here blends Galician flours with Italian milling in a long preferment that gives the crust a soft, open crumb and a faint tang. This pizza restaurant a few steps from Santiago's Cathedral sends Neapolitan technique through a firmly Galician larder, so toppings run to local pork, Atlantic bonito, and Padrón peppers. It ranked 14th on 50 Top Pizza Europe. The wine list stays regional, and the cheesecake is made from local cheeses.
The awards strongest first
- 50 Top Pizza #14 · 50 Top Pizza Europe
- 50 Top Pizza 2026 · Performance of the Year · 50 Top Pizza Europe Special Awards
One number, weighted & current 70
How we scoreThe dishes from the writeups
-
Tiramisu
“To finish, desserts tied to the territory: cheesecake made with a selection of local cheeses and tiramisu with Orujo cream.”
50 Top Pizza, 2026 -
Cheesecake
“To finish, desserts tied to the territory: cheesecake made with a selection of local cheeses and tiramisu with Orujo cream.”
50 Top Pizza, 2026
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- A Maceta Fusion Pan-Asian Eat · 69
- Pampín Bar Regional Spanish Eat · 69
- Anaco Contemporary Spanish Eat · 74
- A Viaxe Peruvian Eat · 74
- A Tafona Modern Galician Eat · 86
- Café de Altamira Galician Eat · 74
- Abastos 2.0 - Barra Eat · 69
- Abastos 2.0 - Mesas Galician Eat · 74
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.