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Pampín Bar
Regional Spanish
A big communal table anchors the bare-concrete dining room tucked behind an unremarkable door in Santiago's old quarter. The chef calls it "cocina de barrio," neighbourhood cooking, and means it: homemade empanadas, escabeches, stews, and whatever came off the boat that morning. The kind of place where the food tastes like someone's grandmother made it, which is exactly the point.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Empanadas
“The menu includes homemade empanadas, numerous dishes to share, and a focus on escabeches, stews and freshly caught fish.”
Michelin Guide
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