The Best Pizza Near Notable, by the Record
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Neapolitan pizza cooked in a traditional wood-fired oven is the anchor at this Italian pizzeria and wine bar in the center of Weert. The menu moves between well-executed classics and more seasonal, contemporary combinations, with appetizers, desserts, and a wine list built to turn a slice into a proper sit-down. Named among Europe's Excellent Pizzerias by 50 Top Pizza, it has the feel of a place that already knows what it wants to be.
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Rank 2. HOUT
Neapolitan Pizza
A Neapolitan pizza restaurant in Eindhoven's Strijp-S district, with a room big and bright enough that you stop wondering if you made a reservation at a converted factory (you did). The dough is worked long and properly, with the kind of pronounced crust that signals someone back there actually cares. The Margherita is the honest test, and it passes. A solid Italian wine list and some fried things round out a menu that knows what it is.
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Rank 3. Tony Bang Bang
Italian Pizza
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Rank 4. Maccione
Pizza
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A Neapolitan pizzeria that has been turning out soft, well-aerated dough in Krefeld for the better part of fifty years, Piazza Sorrento feels like a family operation because it is one. The room runs in Mediterranean colors, the service is warm, and regulars know to book ahead. Alongside the classic wood-fired rounds, fried pizza with a ricotta-filled crust makes a strong case for ordering more than you planned. Named among 50 Top Pizza Europe's Excellent Pizzerias.
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Rank 6. Luciano’s Pizzeria
Neapolitan Pizza
A Neapolitan pizzeria on a quiet Düsseldorf street, run by someone who traveled the world and apparently set a Guinness record along the way before landing here. The menu splits pizzas into red and white, with stuffed options that earn their place alongside pasta and tiramisu. The room is put-together, the welcome is warm, and the whole operation takes its dough seriously enough to land on 50 Top Pizza Europe.